#day4 #customers
We have accumulated many wine groups over the last 25years. This one started by the late, great Sam Chafe is whimsically called The Knights of Burgundy. They have been supporting us every month for the last 15+ years. A noble 😜 group of people tasting & sharing their love of #Burgundy.
#NotWineWankers
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#MatteosMelb25yrs #thankyou
#MatteosMelb #VintageDining
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We are saying THANK YOU to all the people who have contributed to our success and championing 25 people - customers, staff, suppliers and industry - who have supported, inspired and collaborated with Matteo’s over this time. We are sincerely grateful.

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20 July 2019
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#day3 #team
Today’s thank you goes out to Matteo’s first Head Chef from 1995, Adam Charles Wood aka ‘The walking Larousse’ (pictured here with gun Sous Chef Ramez Khalil, who stepped up to the role after Adam)
I will controversially say Adam was one of the best Chef (taste, knowledge, skills & business acumen ) to lead a team under our roof. A creative artiste with financial nouse, very rare!
There’s obviously more to this story but I’m focusing on the good in people for this 25yr celebration.
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#MatteosMelb25yrs #thankyou
#MatteosMelb #VintageDining
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We are saying THANK YOU to all the people who have contributed to our success and championing 25 people - customers, staff, suppliers and industry - who have supported, inspired and collaborated with Matteo’s over this time. We are sincerely grateful. @ Matteo's Restaurant

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19 July 2019
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Thank you Kevin. You were our very first customer; actually you helped us move in when I got the keys to the restaurant!
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#MatteosMelb25yrs #MatteosMelb #VintageDining #thankyou
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We are saying THANK YOU to all the people who have contributed to our success and championing 25 people - customers, staff, suppliers and industry - who have supported, inspired and collaborated with Matteo’s over this time. We are sincerely grateful. @ Matteo's Restaurant

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17 July 2019
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MATTEO’S TURNS 25
Lets celebrate 25 years with 25 dishes and 25 people
‪Wed 17 July to Tues 13 August‬

Over 25 years, Matteo’s has become much more than a restaurant: it is a home-away-from-home, a dining room for a special occasion, a place to fall in love, a perfect venue for events and a training ground for young hospitality professionals.

We want to say THANK YOU to the people who have contributed to our success and to champion 25 people - customers, staff, suppliers and industry - who have supported, inspired and collaborated with Matteo’s over this time, by sharing their stories and experiences of the restaurant.

As for the menu, it’s our birthday so we’re going to have fun with it.
With the restaurant’s evolution over the last 25 years, we’ve put together a ‘collage’ of the 25 most requested dishes; all cooked and served with the love & respect that has been our trademark since 1994.

This menu will run ‪from 17‬ ‪July to 12‬ ‪August ‬and includes the most-popular Gnocco con Gamberi (pan-fried potato gnocco, sautéed prawns, tomato salsa and pesto mascarpone) and the Japanese seafood Trio (semi-cured Hiramasa kingfish, teriyaki-glazed smoked eel & Petuna ocean trout tataki), both of which were on the menu for over 12 years. [pictured above]

In a time where everything old, is new again, the month-long celebration will conclude with a very special ‪dinner on Tuesday 13 August‬; an Italian feast of dishes from Matteo’s first head chef, his wife Franca Pignatelli.

Moving forward to the next 25 years, this dinner will precede the restaurants return to a modern approach to classical Italian cuisine - done only as a Melburnian can do

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5 July 2019
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Made fresh for tonight
🍝 Saffron linguini with Fraser Isle spanner crabmeat
🍷 San Salvatore Falanghina
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#simple #tasty #pasta #wine #MatteosMelb @ Matteo's Restaurant

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25 May 2019
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Great Vietti Barolo tasting with Luca Currado at new Carlton winebar in #carlton #Agostino and even happier to see the beautiful #rockstar #sommelier Kara Maisano
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#barolo #nebbiolo #wine
#vietti #italianfood #italianwine #matteosmelb #matteosmelb25 #vintagedining @ King & Godfree

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22 May 2019
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Tonight’s specials...
Cape Grim Beef; seared eye fillet & slow roasted short rib | Jerusalem artichoke & pickled tongue salad | braised cipollini
🍷Pair this with a glass of #Craiglee #Shiraz JADV (just a dash of Viognier).

And for our #vegetarian friends
Roasted cauliflower | smoke cauliflower puree | pickled romanesco broccoli I Tasmanian red miso sauce

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18 May 2019
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16 May 2019
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Stowaway on our delivery of eggplants. Had to save him from our french chefs in the kitchen and set him free at nearby Edinburgh Gardens.
#freddofrog #fresh #northsidefruitandveg @ Matteo's Restaurant

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13 May 2019
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We still have a couple of tables left at 12noon this Sunday for Mothers Day. #spoilmum #mothersday
https://

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6 May 2019
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Tomorrows LazySundayLunch Menu!
Book now via website:

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4 May 2019
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Tomorrows LazySundayLunch Menu!
Book now via website:

View Link



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27 April 2019
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Great Piemonte dinner last Wednesday night from @chefblackley who’s mother is from Castelfranco Venento, Treviso! No wonder he can cook!
#AusTalian #wherearethegirls
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#MatteosMelb25yrs #fitzroy #brunswickstreet #finedining #restaurant #melbourne #vintagedining
#melbourneeats #melbournefood #melbournefoodie #melbournerestaurant
#privatedining #urbanlisted #visitmelbourne #zomatoaus #gourmet
#champagne #wine #burgundy #negroni

@ Matteo's Restaurant

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26 April 2019
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We will be closed for our annual Easter maintenance from Good Friday to Easter Monday, re-opening for Lunch on Tuesday 23 April.
Wishing everyone a safe Easter.
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#easter #melbournerestaurants #matteosmelb #MatteosMelb25yrs #fitzroy #brunswickstreet #finedining #restaurant #melbourne
#melbourneeats #melbournefood #melbournefoodie #melbournerestaurant
#privatedining #urbanlisted #visitmelbourne #zomatoaus #gourmet

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14 April 2019
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Step out of the heat into air conditioned comfort and enjoy a LazySundayLunch Menu!
https://

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2 March 2019
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Happy Valentines Day.
We’re expecting a bit of this tonight.
#valentinesday2019 #❤️
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#MatteosMelb #fitzroy #brunswickstreet #finedining #restaurant #melbourne
#melbourneeats #melbournefood #melbournefoodie #melbournerestaurant
#privatedining #urbanlisted #visitmelbourne #zomatoaus #gourmet
#champagne #wine #burgundy #negroni

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13 February 2019
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Tickets for our first wine dinner go on sale Tuesday 12 January 2019

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10 February 2019
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Contrary to popular belief I’m predicting another good year for quality, customer focused hospitality businesses offering great opportunities to professionals wanting to work in this rewarding industry.

#waiter #sommelier #chefs #employment #hospitality #training

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5 February 2019
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20 January 2019
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27 December 2018
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With some clever angles and positioning we have found an extra table for 4 people on #Christmas Lunch.
#😀

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24 December 2018
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All those years addicted to Tetris has come in handy when organising tables and maximising covers... you can always find an extra table or two!

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17 December 2018
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#Repost @matteovino with @get_repost
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Tonite special for tonight White Rock Veal tartare, broadbean (Fava) salsa, White anchovy dressing.
#fullybooked #tasty

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8 December 2018
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Tomorrows LazySundayLunch Menu complete!
https://

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1 December 2018
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Last nights special was a hit. Calamari tagliatelle with cauliflower zabaglione, guanciale, Istria (Croatia) white truffle. Back Monday!
#nocarbs #carbonara #truffles #soldout

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25 November 2018
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Best in Fine Dining: Sydney vs Melbourne


3 August 2016
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Book at Matteo's

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Matteo’s will be closed for its annual Easter break from Good Friday 25th until Easter Monday 28th March 2016.

We will reopen for dinner on Tuesday 29th March 2016 [with normal trading hours thereafter].

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